Well, I believe they turned out pretty well. They were very easy and only had four ingredients! I brought them to work this morning and have gotten pretty good reviews. Someone suggested they'd be great for tailgating. A couple folks mentioned that they were, in fact, very sinful! Here you go...tell me what you think about 'em! (They have a Heath or Skor bar taste to them).
Sinful Saltines
3/4 c. butter
3/4 c. brown sugar
1 sleeve saltine crackers
1 c. chocolate chips
Preheat oven to 350 degrees. Line jelly roll pan with aluminum foil, then spread out crackers onto pan.
Slowly melt the butter and sugar in 3 qt. saucepan. Increase heat and bring to a boil. The mixture will change consistence in 2-4 minutes and you’ll know it’s done (don't you love recipes like this!) Be careful not to burn!
Pour syrup over crackers. Place in oven about 10 minutes or until bubbly all over. Remove from oven and sprinkle with chocolate chips. When shiny, spread chocolate all over.
Cool and cut or break into smaller pieces.
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