Caramel Cobbler

My neighbor, the Catfish Mama, gave me this recipe back in October 2009.

Caramel Cobbler

1 stick butter
1 1/2 c. self-rising flour
1 1/2 c. white granulated sugar
3/4 c. milk
1 1/2 t. vanilla
1 1/2 c. dark or light brown sugar
1 1/2 c. hot water

Melt butter and pour into 9x13 baking dish.

Mix together flour, white sugar, milk, and vanilla. Mix well. Pour in dish over butter. DO NOT STIR.

Sprinkle top with brown sugar. (Nuts optional) DO NOT STIR.

Pour hot water over all. DO NOT STIR.

Bake at 325° for 40 to 45 minutes or until crust is done.

Serve warm. Delicious with ice cream!

6/21/11—made for the first time. This is VERY rich!