Swedish Cabbage Rolls

Swedish Cabbage Rolls

12 large cabbage leaves
1 lb. lean ground beef
1 egg, beaten
1 c. cooked rice
¼ c. milk
¼ tsp. pepper
1 tsp. salt
¼ c. finely chopped onions
15 oz. tomato sauce
2 tsp. brown sugar
2 tsp. Worcestershire sauce
2 T lemon juice

Immerse cabbage leaves in large kettle of salted boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about ¼ c. meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock pot.

Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 6 to 8 hours.

6/19/11—made this for the first time. They were pretty good. Make sure you have LARGE cabbage leaves!